I wanted to post this 2 weeks ago, but I didn’t have the right mood to do it then .. So now, here we are …
What I will post today is about homemade Bibimbap (this is also a homemade dish in Korea)
But this bibimbap is served by our special Indonesian chef in her kitchen ..
My experience of making bibimbap started with the arrival of my friend, Yliz, back to Indonesia 2 weeks ago to celebrate Chinese New Year ..
She is going to stay in the city for the whole month ..
Yeppy, she called me and invited me to lunch at her home ..
Of course I couldn’t have refused that kind of invitation, Kkk
Ps: only a few people know that I’m gembul
While she was cooking, I was busy taking pictures in her kitchen ..Actually I wanted to take pictures of food and the chef.. But the chef seemed like she wasn’t ready yet ..
So here are the ingredients for making Bibimbap :
First, you can see there are many carrots, sprouts, radishes, cucumbers, porks, onions, olive oil, and the secret sauce (from Korea) ..
Ps: You can find them at Hero supermarket
There is no exact amount of each ingredients ..(lol) Yliz said just to use your feeling😄
2) Fry carrot ..and other ingredients one by one ..Then put all of them on 1 side above the rice
So you can see they are placed separately ..
Add 2 spoons of chili pepper paste on the dish
Last, cook a semi-fried egg and put it on top of everything else
(But I prefer not using egg, cause my allergy)
Take a big spoon and mix them all fiercely ..
Now the food is ready to be served ~~
Familiar to me as I love Korean drama ..lol
Warning!Try this recipe when you’re super hungry ..
Truly after that
Thank you Yliz, muaaaccch ❥❥❥ from here
Double thanks for the gift ❤❤❤ I love the color
Special thanks to Yuki ♥ for grammatical correction
I hope my international friend read this😄 *poke Toffy